A bold new grab-and-go concept located directly on the Ocean City boardwalk at 14th Street. Overlooking the Atlantic Ocean, we bring vibrant Mediterranean and Middle Eastern street food to the beach—served fast, fresh, and ready to wander with you. Whether you’re heading to the sand or strolling the boardwalk, our food is designed to travel beautifully and taste unforgettable.
Flame-grilled kebobs and fresh-shaved shawarma served with a modern twist and laid-back coastal flair.
Zesty citrus, warm spices, and sun-soaked flavors come together in our food prepared fast and fresh every day.
The Kebob Project is the latest concept from Peter Elias, the culinary mind behind the elevated dining experience at Spain Wine Bar, Oyster & Scales, and Bai-tee Bakery in Ocean City, MD. Known for his love of bold flavors and global influence, Elias’s newest venture blends the fast pace of boardwalk life with the depth and soul of Middle Eastern cuisine. This project brings his family roots and passion for hospitality to a more casual, beach-friendly setting that easily complements the OC lifestyle.
Just walk up, place your order, and take it with you to explore.
Located below Bai-tee Bakery on 14th Street and the Boardwalk, The Kebob Project is elevated street food for OCMD life in motion.
